4 radishes, julienned
1/2 of an English cucumber, scoop the inner part out, julienned
2 cups of broccoli slaw

Oriental salad dressing:

1 tbsp. rice vinegar
2 tsp. soy sauce
1/2 tsp. sugar
1 tsp. sesame oil

In a medium-size bowl, combine the radishes and cucumber and broccoli slaw.

To make the dressing: In a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Add sesame oil and whisk.

Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time.

Serves 2.

1 Weight Watcher point per serving

Optional - top salad with 1 tablespoon of toasted sesame seeds - this will add 1 WW point to each serving.