Lemon and Herb Rice

4 servings

1 cup uncooked rice
2 cups water
1 Tbs Light Smart Balance
1 1/2 tsp dried parsley
1/2 tsp salt
1/2 tsp oregano
1 Tbs lemon juice

Place rice, water, butter and herbs in medium pot and bring to a boil.  Turn down to low, cover and simmer 20-25 minutes. Stir in lemon juice.

Nutritional Information:
Calories: 181
Fat: 1.6 g
Carbs: 37.3 g
Fiber: .6 g
Protein: 3.3 g

4 Weight Watcher points