Ok, so the picture doesn’t look like pie or even a layered dish.  Next time I think I will let it sit for 5-10 minutes before serving.  That is if I can wait.  This was really good.  It was a nice change from just plain old spaghetti. I got the recipe from here.

Spaghetti Pie

3/4 pound lean ground turkey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 (8-ounce) cans tomato sauce
1/2 teaspoon garlic powder
1/2 tsp oregano
1 cup low fat sour cream 2 ounces 1/3-less-fat cream cheese, softened
2 Tbs Parmesan cheese
1/2 lb spaghetti, cooked
4 ounces low fat cheese (I used mozzarella)

Preheat oven to 350 degrees.  Brown the ground turkey in a skillet over medium heat. Drain if needed.  Add salt, spices, and tomato sauce.  Simmer 20 minutes.  In the meantime, cook the spaghetti.
Combine the sour cream, cream cheese, and Parmesan in a small bowl, set aside.
Place spaghetti noodles in a 2 quart casserole dish coated with cooking spray. Spread sour cream mixture over spaghetti noodles. Top with meat mixture. Sprinkle with cheese.
Cover and bake at 350 degrees for 25 minutes. Uncover, bake an additional 5 minutes until cheese is bubbly. Let sit 5-10 minutes.

Nutritional Information:
Calories: 328
Fat: 13.9 g
Carbs: 27.5 g
Fiber: 1.2 g
Protein: 23.8 g

8 Weight Watcher points - you can get this down to 7 points per serving if you use a high fiber pasta such as Ronzoni.