This is an extremely cheap and easy side dish.  Sometimes I get in a rut fixing the same side dishes the same way over and over.  Or I get lazy and just dump a can of veggies in a pot.  This side dish takes very little effort and gives canned corned just a little more oomph.

Parslied Corn

4 servings

1 can corn
1 Tbs butter substitute (I use light Smart Balance)
1 1/2 tsp dried parsley
1/2 tsp salt
1/2 tsp pepper

Drain the corn and empty in a small pot.  Add the rest of the ingredients and mix.  Heat the corn over low, stirring occasionally as t he butter melts until heated.

Nutritional Information:
Calories: 72
Fat: 1.9 g
Carbs: 14 g
Fiber: 1.4 g
Protein: 2 g

1 WW points